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Coconut Rice

tastydelightz by tastydelightz
January 22, 2017
in All recipes
41
Indian Panzanella salad/Bread upma

Coconut rice is one of the tastiest preparations of South India- simple to prepare. There are other variants and the following is the simplest of them.

Ingredients:

Cooked Rice – 1 bowl (fluffy)

Coconut Oil- 1 tbsp

Mustard Seed – 1 tsp

Skinned and splitted Black Gram (Urad Dal)-1 tsp

Bengal Gram (Chana Dal) – 1 tsp

Red Chilli – 1 Broken

Green Chilly – 2 Nos (slit)

Cashew – 12 Nos

Peanuts – 1 tbsp.

Grated Coconut – 1 ½ cup

Curry leaves – 1 spring

Salt to taste.

 Preparation:

Heat Oil in a pan. Add Mustard and allow to crackle. Add Urad Dal, Chana Dal, Cashew Nuts, Peanuts and Red Chili.

Stir for a minute in low flame. Add Curry leaves and Green Chili.

Add Coconut. Stir cook for 2 minutes in medium flame. Add Rice and Salt and mix well.

Cook for a couple of minutes. Check salt and adjust, if required. Remove and serve.

Done!

Serve with any gravy dish, pickle and papad.

Related

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Indian Panzanella salad/Bread upma

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  • Home
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Copyright @ 2018 TastyDelightz

 

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