Cauliflower and green peas dry curry

Ingredients:

Green peas: ½ cup

Cauliflower: ½ cup finely chopped

Onion: 1 finely chopped

To grind:

Coconut: ¼ cup grated

Green chilies: 3

Whole black pepper: ¼ tsp

To temper:

Oil: 2 tsp

Mustard seeds: ½ tsp

Cumin seeds: ½ tsp

Urad dal: ½ tsp

Curry leaves: 9-10

Method:

Grind all the ingredients listed under “To grind” coarsely.

Heat oil in a pan. Add mustard seeds and let it splutter. Then add cumin seeds and urad dal. After a few seconds, add curry leaves. Add onions and cook till translucent.

Add cauliflower and green peas, mix and let cook for 2 mins. Add salt and 3-4 tbsp. of water and mix it.

Cover and cook for 5 mins on slow to medium flame.When the vegetables are cooked, add the ground masala, mix it and cover for 2 more mins.

Done!