Mango Chunda is a Gujarati pickle which is prepared from raw mangoes and be stored for a long time. Every...
Read moreChakka Pori is a very popular and traditional tea time snack in Kerala. It is made with deseeded Jack Fruit...
Read moreJackfruit is available abundantly in the Kerala Region and so, we can learn and cook many recipe from this region...
Read moreAppams are usually made with ripe Banana. In this recipe, you will see how to use ripe whole Jackfruit bulbs...
Read moreJackfruit Unniyappam is a sweet dish prepared as an offering during the festivals. It can be prepared with Fresh ripe...
Read moreWe make Unniyappam during the festivals like Krishnastami, Thiru Kartikai etc. I had already posted some Unniappam Recipes earlier. Today’s...
Read moreRava Sheera is a very popular Indian desert. As the name indicates, it is made with Semolina (Sooji Rava). The...
Read morePineapple Kesari is a South Indian delicacy and is one of my favorite sweet dish. I am sure that this...
Read moreGuava is a nutritious bread which can be eaten daily. When it is ripe and stored in a room, the...
Read moreShakkar Para is a traditional Maharashtrian dish. It is served as a tea time snack. It is prepared generally during...
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