Entree

Dum aloo is a famous and delicious Punjabi dish. It goes well with fried rice, jeera rice or any type...

Ingredients Cumin seeds/Jeera: ¾ tsp Onion: 1 finely chopped Green chilies: 1 Sweet corn: ¾ cup Fenugreek leaves/methi: 1 ½...

Ingredients Mushrooms sliced: 300 g Spinach/Palak: 11/2 cup tightly packed (or 1 bunch) Potato cooked and crumbled: 1 Pepper pd:...

There are times when you are left with cooked rice in the fridge and you need to whip up something...

During auspicious occasions in South India, we serve something sweet and something salty to the gods. We call this sundal....

Ingredients: Cooked Fluffy Rice – 1 bowl Brinjal – 300 grams Mustard Seed (Rai) - ½ tsp Oil – 3...

This is one of the popular raitas available in Indian restaurants. The addition of pineapple gives this raita a sweet...

Ingredients: Potato (medium sized) - 3 nos Oil – 2 tbsp Garlic -2 tbsp. (Finely Chopped) Onion - 1½ tbsp....

Ingredients: Rice Flour – 1 cup Water – 1 ¼ cup Oil- 1tsp Salt to taste Method: Boil water in...

There are different raitas like boondi Raita, onion Raita, onion and tomato raita, pineapple raita, apple raita etc. All recipes...