Entree

Moth Bean, also known as Matki, is a draught resistant legume and is cultivated as a forage crop all over...

Kera means Coconut and Alam means land.  So, the land with plenty of Coconut Trees is called Keralam – Kerala...

Dhokla is a very popular Gujarati cuisine which is made with fermented batter made from rice and chickpeas. This has...

Bottle Gourd comes in many shapes – huge and round shaped, small and bottle shaped and slim and serpentine. It...

Bulgur (a Turkish word) is a cereal food made from the cracked parboiled wheat. It is mainly used in the...

Chettinad cuisine is the most renowned culinary tradition from the Karaikal   region of South Tamilnadu. The Chettiar community moved from...

As we all know, Egg is a good source of Protein. We make a quick breakfast with bread and Egg...

The general quick fix breakfast recipe is to make a bread toast or a similar bread preparation. We make such...

Moong is low in calories and rich in fiber, Vitamin B, C and K and so, it is super food...

Pav Bhaji is one of the very popular street foods in Mumbai. It looks that this dish evolved in this...