Karela or bitter gourd is a very nutritious vegetable. But it is disliked by many because of its strong bitter...
Read moreThis sweet and sour Karela (bitter gourd) Curry is a delicious dish without the bitterness associated to Bitter Gourd. Even...
Read moreSambar, the recipe of the Southern Part of India, has many varieties - the most common being the mixed vegetable...
Read moreThis Chinese Fried Rice is the Indian Version of the most popular Chinese Fried Rice. It is a healthy whole...
Read moreOne more variance of Paneer Dishes is this spicy Paneer Burji which goes well with Indian Breads. It can be...
Read moreRed Muzhai Keerai is a leafy vegetable. This vegetable has high fiber content, Vitamin B, C, Iron, Calcium, Protein and...
Read moreThis is a very tasty and little spicy dish which is easy to make and takes less time. This dish...
Read moreMixed Vegetable Palak Curry is restaurant style gravy. Palak (Spinach) contains mineral like Zinc, Vitamin A, C, E, Calcium, Iron,...
Read moreSabudana Kichdi is a popular food during the fasting days to avoid rice and wheat preparations. It gives the necessary...
Read moreThis Capsicum Rice can be prepared in ten minutes if parboiled rice is readily available. Nutritional value of Capsicum is...
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