Entree

Brinjal Moringa Gravy is a south Indian recipe which does not require any roasting and grinding. It requires Sambar Powder....

Paneer Chilli is an Indo Chinese dish usually served as an appetizer/starter. The recipe below will give a restaurant style...

Boiled Egg Sandwich is a breakfast recipe which can be prepared with ease. All we need is boiled eggs, green...

Pudalangai also called as pointed gourd (English) or padwal (Hindi) is a fiber rich vegetable with low calorie. This vegetable...

Kadai is a utensil like a Chinese Wok, but has more depth than the Wok. Recipe like Kadai Vegetable, Kadai...

Out of the many Vermicelli/Semiya Pulao recipes, this one is a very tasty and it is a favorite for many....

I have posted many Sambar Recipes earlier. And here comes the Okra/Bhindi/Vendaikkai Sambar. It is a variation from the usual...

Manila Tamarind, also called as Kodukkai Puzhi in Tamil, is a unique summer fruit. I tried three different recipes with...

Manila Tamarind, also called as Kodukkai Puzhi in Tamil, is not easily available in big cities. One may see one...

Soya Chunks is not liked by some due to its unique flavor. But, the recipe below will make a Curry...