Entree

The Red/Purple Cabbage is a low calorie vegetable and it has lots of health benefits. I have used this vegetable...

Whole Moong Sundal is generally prepared during the Navaratri Festival. A simple and easy to make dish, this recipe is...

Senai Podimas/Suran ki Sabzi is a very simple and tasty dish from the southern part of India. Ingredients Elephant Yam...

Kaju Karela (Bitter Gourd with Cashew Nuts) is a popular and tasty Gujarati dish. I tasted this recipe in a...

Instant Rava Dhokla is a tasty recipe from the Gujarat Region. Dhokla is prepared by fermenting Besan Batter or Rice...

Cholar Dal is a special Bengali dish prepared during festive occasions. It is a fragrant Dal with whole spices. Chana...

Egg Salad Sandwich is a healthy and tasty Sandwich. It is an easy and quick to make Sandwich and can...

My Mother used to make Pavakkai (Bitter Gourd) Kozhambu (gravy). I made a little alteration by adding Chick Peas and...

This Punjabi Paneer Kofta Curry is another addition to my paneer recipe collection. It is one of my family’s favorite...

Erissery is a traditional Kerala recipe. It is made with combination of yellow pumpkin and black eyed beans. This Erissery...