30 minutes or less

Korma can be considered to have its roots in the Mughal Cuisine.  It is prepared with vegetables with Curd, Cream...

We have already seen the health benefits of Kothavarangai, also known as Cluster Beans/ Gawar.  Kothavarangai is loaded with nutrients...

We have already seen few recipes prepared with Purple cabbage and the health benefits of this vegetable. To recap, Purple...

Kothavarangai, also known as Cluster Beans, is a vegetable native to India and Pakistan. This is only known source for...

Cabbage belongs to the same family as Cauliflower, Broccoli etc. It is known for its dietary fibers. Even though it...

Peerkangai (Ridge Gourd/ Torai) is a popular vegetable in the Indian and Arabic region. It is believed that this vegetable...

Summer is the month for tasty Mangoes. The market is flooded with Mangoes of all varieties. And when we need...

Kheema is generally considered as a great dish of Hyderabad.  It is a curry prepared by mincing the main ingredient....

This is a recipe for Pasta lovers who want it to be creamy. This Pasta will be creamy without using...

Poha (flattened Rice) is generally used to prepare very tasty breakfast dish. It is said that Poha has high carbohydrates...