30 minutes or less

Broad beans are a very healthy vegetable with lot of fiber contents. When it is cooked with Potatoes, it turns...

Avalakki Oggarane is a very tasty Poha recipe of Karnataka region. It is generally prepared with Poha of thick variety....

Mullangi (Radish) is used in making many dishes - Mullangi Sambar, Mullangi Pickle, Mullangi Paratha and also many curries. As...

Sorakkai Korma is a South Indian creamy curry made of bottle guord. In north Indian style Korma, cashew paste and...

As we have seen earlier also, Sandwiches are very easy to make and is liked by everyone. Depending on the...

Poricha in Tamil means fried. So, when you fry a few items and make a Kozhambu (Gravy), you can call...

We have seen how to make Sandwiches earlier. There is no end to the various combinations in which we can...

I tried many recipes using Jackfruit Seeds and some of them turned out to be great tasty dishes. The seeds...

Chirer Pulao is a beatened rice (Poha) savory snack which doubles as a breakfast meal also.  It is a Bengali...

The Crispy Honey Chilli Potato is  a dish which is one of the most liked dishes in the Indo Chinese...