All recipes

This is one of the many kolambu (dish with gravy) varieties that I invented over time. This gravy goes deliciously...

Schezwan Fried Rice is from the Indo Chinese Cuisine. Schezwan Sauce is the main ingredient which gives this Fried Rice...

Schezwan Sauce is a very popular hot and spicy Indochinese sauce made with Chilli Paste and Garlic. It can be...

Corn and Capsicum are the two main ingredients in this recipe. Corn and Capsicum go very well as a combination...

It is an Indo Chinese recipe – you can prepare this dish with left over stiff rice. If so the...

Mango Milk Shake is a very refreshing drink prepared using the seasonal Mangoes. Mangoes have great health benefits. Ingredients Ripe...

Tomato Spicy/kara Chutney is another easy to make chutney. It is a chutney served in the restaurants with Idli, Dosa...

Urad dal or Ulundu Chutney is one of the many types of chutney for Idli, Dosa etc. It is very...

This rice recipe is from Telugu cuisine. The main ingredients of Tamil Nadu Puliyodharai is tamarind, this version of the...

Pasi Paruppu Payasam is a traditional desert – generally prepared during a festival day. It forms part of a five...