All recipes

Rava Sheera is a very popular Indian desert. As the name indicates, it is made with Semolina (Sooji Rava). The...

Egg is used in many dishes and is a versatile ingredient. Egg Bread Masala is one such dish prepared with...

Everyone in our family like dishes made with Okra. The secret lies in removing the stickiness from the Okra. This...

Anda Ghotala is a variation of scrambled egg. It is said that the origin of this dish is from Surat...

Rava Toast is a bread toast prepared with semolina and Yogurt batter. Ingredients for batter: Semolina / Rava/ Sooji -...

Brinjal Fry/Andhra Vankaya Vepudu is another traditional dish from the Andhra region. It goes well with Rasam Rice, Curd Rice...

Makki Ki Roti and Sarson ka Saag is a traditional Punjabi dish prepared usually during the winter season. Ingredients To...

Paleo Carrot Rice is a Paleo friendly Rice preparation. It tastes good and is packed with vitamin C. It can...

Milagu Rasam (Pepper Rasam) is a popular south Indian preparation which goes well with steamed Rice. It can also be...

Betel Leaf Rasam is a South Indian soup which is also mixed with Rice and eaten. It has medicinal value...