All recipes

Nachani or Ragi Vegetable Paniyaram (appams) is a South Indian breakfast recipe. Generally I add Rawa (Semolina / Sooji) to...

This curry with a twist features Pineapple and Green Mango together to make a sweet, tangy and mild spicy curry...

This is a Punjabi style dish with black chickpeas and cottage cheese simmered in tomato gravy. Black Channa or Desi...

This is a simple and quick rice dish using a pressure cooker. This Masala Rice uses lots of vegetables and...

Green Peanuts are nothing but the fresh Ground Nuts from the farm before they are dried or processed further. They...

Ragi (also called Finger Millet or Nachni) is very rich in proteins and is the best food for weight control....

Egg Capsicum Bhurji is a very quick and simple recipe. It is commonly served with toasted bread. You can also...

Tinda (also known as Apple Gourd) is a seasonal vegetable and is used in Punjabi style cooking. It has many...

Korma is a popular dish in India to eat with Roti, Naan, Chappati, Rice etc. They go well with Idli,...

Paneer (Indian Cheese) is a regular ingredient in a dish at least once a week at home. So, I try...