All recipes

Payasam is a very popular dish in every region of India. The name changes from region to region and is...

Sarkarai Vallikizhangu, also known as Sweet Potatoes, is very rich in Vitamin D, B6, Ascorbic acid and Iron. It is...

This Kadhi Pakora is a traditional Rajasthani recipe. It is a spiced yogurt based sauce and is thickened with gram...

Thecha is a spicy condiment prepared across the states of Maharashtra, Rajasthan, Madhya Pradesh and parts of Karnataka and Andhra...

Kovakkai is known in different names at different regions – Tindora, Ivy Gourd, Tendli etc. It has a many health...

Chutney is derived from the Hindi word "caṭnī" & Northern Indian Urdu word "chaṭnī" meaning to lick. They evolved as...

Ridge Gourd is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in...

Beetroot is always red in color. I feel that it indicates how good it is for the blood.  Packed with...

Bhuna means roasting. It is first and foremost a cooking process where spices are gently fried in plenty of oil...

I had already given the health benefits of Beetroot in my earlier postings where I used Beetroot as the main...