30 minutes or less

Chembu (Colacoasia Root) can be used to prepare many tasty recipes. Here is one such recipe. Ingredients To Grind: Coconut...

Pudalangai Fry (Snake Gourd Fritters) is a tea time snack; but no one will be able to guess what the...

Kandha Poha is a popular breakfast dish in the Maharashtra region in India. It is a very simple, tasty dish....

Sheer Kurma that literally means “Milk with Dates” in Persian is a traditional recipe prepared with Milk, Vermicelli, Nuts and...

This Potato Bhaji is a little different from the usual Poori Bhaji served in restaurants. I have used Tomato in...

Aval Upma (Flattened rice or Poha Upma) is a breakfast recipe. This Upma differs from region to region in India....

Dry Potato is a recipe which is very easy to make and is a tasty recipe which would be liked...

Snake Gourd has lot of water content and fiber. It improves the immune system, increase hydration and is also good...

Upma is a common South Indian or Maharashtrian breakfast dish, cooked as a thick porridge from dry roasted semolina or...

Brinjal Moringa Gravy is a south Indian recipe which does not require any roasting and grinding. It requires Sambar Powder....