30 minutes or less

Amaranth Leaves are available in different region with different names. We can prepare many different dishes with these healthy green...

Spring Onion is an ingredient used in many of the Chinese Dishes. But, I have not tried the Green of...

Egg Kheema is different from Egg Bhurji in taste and preparation as well. It goes well with Rice, Roti, Bread etc....

Aloo Gobi Subzi influenced me to make this Potato Broccoli Curry. And it turned out to be a good combination...

I had prepared stir fried Brinjal many a time. I added roasted and crushed Peanuts and Sesame this time and...

Sweet Potatoes are generally available during the winter season. You can boil/bake it or eat raw as well. You can...

Puli Aval is a simple and traditional South Indian breakfast recipe. It is a tangy, spicy and delicious dish. Ingredients:...

Amaranth Leaves are available in different region with different names. We can prepare many different dishes with these healthy green...

This Potato Curry is my first attempt in making a dish in the Bengali style. Since we are not used...

The stir fried Bhindi Fry is a dry recipe. This goes very well with Dal Rice. I roasted the Bhindi...