30 minutes or less

Tomato Chutneys are always a tasty combination to go with the South Indian Breakfast dishes like Idli, Dosa etc. I...

Murungai Keerai (Moringa or Drumstick Leaves) is a very healthy vegetable. It is a popular leafy vegetable in the Southern...

I tried this when we visited a meditterenean restaurant in Florida. This dish is a favorite of my daughter and...

Peanuts are an integral part of many of the dishes of the Maharashtra Region. This cluster bean peanut curry is...

Pasta is a versatile ingredient which can be used in many different ways to make tasty dishes. I tried my...

One of the traditional Kerala recipes is Chembu Masala Curry. Chembu (Taro/Arbi) turns out to be a very tasty root...

Broad beans are a very healthy vegetable with lot of fiber contents. When it is cooked with Potatoes, it turns...

Chutney and Sambar makes a good combination with the South Indian Breakfast items like Idli, Dosa and Uthappa etc. There...

Avalakki Oggarane is a very tasty Poha recipe of Karnataka region. It is generally prepared with Poha of thick variety....

Tomato Pudhina chutney is a spicy chutney which goes well with Idli, Dosa etc. You can also serve with Roti,...