Butter Tadka Maggie Masala

Butter Tadka Maggie Masala is a popular street food which is made with Maggi Noodles. There are many variations in making this dish. I like this dish very much. It is a simple to make dish and can be served as a breakfast or as a quick evening snack.

Ingredients:

Maggie Noodles – 2 (small packets)

Butter – 2 tsp + 1 tsp

Garlic – 7 to 8 pods (finely chopped)

Onion – 1 (sliced)

Fresh or Frozen Green Peas – ¼ cup

Carrot (cut into thin strips) – ½ cup

Capsicum – ½ (cut into thin strips)

Medium Sized Tomato – 1 (deseeded cut into small cubes)

Red Chilli Powder – ¼ tsp

Salt to taste

Water – ½ cup

Finely chopped Cilantro (Coriander Leaves)- 2 tbsp

Method:

Boil enough water in a bowl. Break the Maggie Noodles and add to the boiling water. Add the Maggie Masala also which comes with the packets. Mix them well and simmer for 2 minutes covered with a lid. Cook the Noodles 70 percent only.

In the meanwhile, heat butter in a pan. Roast the chopped Garlic Pods, Carrot and Capsicum. Cook them for 3 to 4 minutes in medium flame stirring occasionally.

Add chopped Tomato. Add Salt and Chilli Powder. Mix well. Add ½ cup of water. Mix well. Cover with a lid and simmer for 3 to 4 minutes in medium flame.

Add the boiled Noodles. Mix them well. Adjust the seasoning, if required. Simmer for 2 to 3 minutes.

Add chopped Cilantro, mix well. Now, add a spoon of Butter and stir well. Transfer the tasty Butter Tadka Maggie Masala to a serving bowl.

Note:

The above method was made to pack it in a tiffin box. We can make it saucy by adjusting the water.