Black eyed bean rice/Chowli rice
There are times when you are left with cooked rice in the fridge and you need to whip up something...
Red Coconut Chutney
Ingredients: Coconut (grated) – 1 cup Dry Red Chilli – 5 Nos Dalia (Pottu Kadalai) - 2 tbsp Tamarind (Imli)...
Black eyed bean (chowli) with coconut/karamani sundal
During auspicious occasions in South India, we serve something sweet and something salty to the gods. We call this sundal....
Vanghi Baat Powder
Vanghi Bhat Powder can be used for any dry vegetable preparation like Ladiesfinger (okra), Potato etc. It also adds a...
Vanghi Baat
Ingredients: Cooked Fluffy Rice – 1 bowl Brinjal – 300 grams Mustard Seed (Rai) - ½ tsp Oil – 3...
Pineapple Raita
This is one of the popular raitas available in Indian restaurants. The addition of pineapple gives this raita a sweet...
Onion dosa/Onion Uttappa
Ingredients: Dosa Batter -2 cups Onion Big – 2 (finely chopped) Coriander Leaves/ Cilantro / Dania – ¼ cup (Finely...
Stir fried Bengal gram with coconut/Dry chana dal/ Poom paruppu
This is one of the offerings to God on important festival days. This is also good nutritious and delicious evening...
Madurai Kara Chutney
Madurai is known for its Meenakshi Amman Temple. And the city is also known for the ever famous Jigardhanda, the...
Dry Coconut Chutney
Ingredients: Grated Fresh Coconut – 1cup Green Chilly- 3 to 4 Curry Leaves – 1 strand Garlic Pods –...
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