Arisi Payasam is the simplest of all the varieties of kheers or puddings with very less ingredients. This is served...

Amla is an edible fruit which is sour, bitter and astringent. It is believed that it has originated from the...

This is a perfect dish for picky eaters. It can be eaten with Dosa or Idli. Or you can use...

Rawa Kesari is one of the most popular South Indian Desert which is served as breakfast also. Rawa Kesari is...

Ingredients: Fenugreek leaves (Methi)-1 big bunch Sweet Corn (Makkai) - 1 cup Green Chilli-1 crushed Ginger-1 inch Garlic Pad- 4...

Ingredients: Basmati Rice (fluffy) - 1 bowl Cumin Seed /Jeera – 2 tbsp Cinnamon Stick (Dalchini) – 2 pieces Bay...

Ingredients Green plantain/raw banana: 2 Cumin seeds: ¾ tsp Green chilies: 2-3 Coconut: 3 tbsp. grated Turmeric pd/haldi: ¼ tsp...

Dum aloo is a famous and delicious Punjabi dish. It goes well with fried rice, jeera rice or any type...

Ingredients Cumin seeds/Jeera: ¾ tsp Onion: 1 finely chopped Green chilies: 1 Sweet corn: ¾ cup Fenugreek leaves/methi: 1 ½...

Ingredients Mushrooms sliced: 300 g Spinach/Palak: 11/2 cup tightly packed (or 1 bunch) Potato cooked and crumbled: 1 Pepper pd:...