Garlic has always been used as an enhancer to dishes. But you can make it the star of a dish...

Ingredients: Baby Potatoes – 50 gms Oil- 2 tbsp Curry Leaves- 2 strands Turmeric (Haldi) Powder- ¼ tsp Chilli Powder-...

Paruppu Usli is a dry Dal Curry which can replace a vegetable curry when one does not have vegetable at...

Egg Roast is a simple to make recipe. If the egg is already boiled and ready, it takes just a...

Brinjal is used for making different varieties of chutneys. The preparation used for the chutneys varies a lot between north...

Coconut rice is one of the tastiest preparations of South India- simple to prepare. There are other variants and the...

Kids would love this recipe of bread preparation. This is also a good combination with evening tea and can be...

Garlic Dal is an easy and quick to prepare recipe. It can be served as a soup or can be...

Ingredients Roti/Chappati/Indian bread: 5 cut into thin strips Onion: 1 sliced Garlic: 4 cloves finely chopped Onion: 1 thinly sliced...

Sarkarai Pongal is one of the dishes prepared during the Pongal festival in Tamilnadu  in India. Pongal Festival is a...