Kanda Bhajia is a spicy Indian entrée. This is also one of the popular street foods in Mumbai – served...

Chilli Chappati is a tasty Indo Chinese dish. The advantage is that it can be prepared with left over Chappati...

Bhurji Pav is a popular Mumbai street food. Bhurji is an Indian style scrambled egg with Indian Masala. Bhurji is...

Thengai Mangai Pattani Sundal is a famous Sundal variety in the beaches of Tamilnadu. One can call it as a...

Ingredients Pasta – 1 cup Carrot – Half a piece (finely chopped) Red , Green and Yellow Bell Peppers (Capsicum)...

Green Tomato Chutney (also called as Pachai Thakkazhi Chutney) is another chutney variety for Idlis, Dosa etc. It is different...

Idli stuffed with Channa Dal and Jaggery is called Chenai Idli in the southern region of India. The two recipes...

Ambe Upkai is a recipe from the Konkan region of India. It is a recipe served during functions like marriage,...

Ingredients Vermicelli (Semiya) – 1 cup Water – 1 ¾ cup Oil – 1 tbsp Mustard (Rai) – ½ tsp...

This recipe if for the most delicious Mushroom Pickle. There is no need to refrigerate this pickle and can last...