Tag: south indian

Chutney and Sambar makes a good combination with the South Indian Breakfast items like Idli, Dosa and Uthappa etc. There ...

Avalakki Oggarane is a very tasty Poha recipe of Karnataka region. It is generally prepared with Poha of thick variety. ...

Mangalore Cucumber like any other Cucumber is a rich source of fiber, Vitamins A, C, E and K. It has ...

Tomato Pudhina chutney is a spicy chutney which goes well with Idli, Dosa etc. You can also serve with Roti, ...

Mullangi (Radish) is used in making many dishes - Mullangi Sambar, Mullangi Pickle, Mullangi Paratha and also many curries. As ...

Sorakkai Korma is a South Indian creamy curry made of bottle guord. In north Indian style Korma, cashew paste and ...

Poricha in Tamil means fried. So, when you fry a few items and make a Kozhambu (Gravy), you can call ...

Thavalai Vadai is a Chettinad delicacy. It is a crispy evening snack served with coffee or tea. The outer layer ...

I tried many recipes using Jackfruit Seeds and some of them turned out to be great tasty dishes. The seeds ...

Mango Payasam is a very delicious sweet dish with Sago. Mango lovers will definitely love this Payasam. This Payasam can ...