Tag: south indian

This is one of the many kolambu (dish with gravy) varieties that I invented over time. This gravy goes deliciously ...

Tomato Spicy/kara Chutney is another easy to make chutney. It is a chutney served in the restaurants with Idli, Dosa ...

Urad dal or Ulundu Chutney is one of the many types of chutney for Idli, Dosa etc. It is very ...

This rice recipe is from Telugu cuisine. The main ingredients of Tamil Nadu Puliyodharai is tamarind, this version of the ...

Pasi Paruppu Payasam is a traditional desert – generally prepared during a festival day. It forms part of a five ...

This recipe is a traditional recipe from the Kumbakonam region of Tamilnadu in India. Kumbakonam Kadappa is a replacement for ...

This easy dish with bhindi/okra is for when you need to make something tasty and quick :) You can serve ...

Tempered Idli powder idli or Malagai Podi Idli is one of the many variations in Idli preparation. This is a ...

During the Mango Season in the summer months, the one recipe comes in mind in all the families is Poori ...

This tangy chole/chickpea curry is a South Indian dish which goes well with rice, roti etc. Ingredients for roasting and ...