Dried Turkey Berry Curry/Sundai Kai Vathal Kozhambu
During the summer months, its common to dry vegetables to preserve them for winter. Turkey berry (Sundaikai) is one such ...
During the summer months, its common to dry vegetables to preserve them for winter. Turkey berry (Sundaikai) is one such ...
Curd Rice is a South Indian Dish prepared with steamed rice and Curd tempered with Mustard Seeds, Green Chillies, Asafoetida ...
Elephant Yam roast is a delicious Indian recipe. It can be served as a snack, as an appetizer and also ...
Sundal is a South Indian recipe - a general offering to the God during festivals. There are many variations in ...
Shallot Sambar has a special aroma than the usual Sambar recipe. This Sambar is another easy recipe to make. This ...
Uttappam is a South Indian Breakfast recipe. Dosa batter after sometime attains a little sour taste. Though dosa may not ...
Lemon Rice is one of the many variations of Rice preparations in South India. It can be prepared with freshly ...
Elephant Yam in burnt gravy or Senai Theeyal is a recipe from the southern state of Kerala. Theeyal, which means ...
Dal Vada is a popular snack in the southern region of India. And this Vada can be used to make ...
Channa Masala is a favorite dish in the northern part of India. It goes well with steamed Rice, Roti, and ...
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