Purple Cabbage Stir Fry / Kerala Purple Cabbage Thoram
The Red/Purple Cabbage is a low calorie vegetable and it has lots of health benefits. I have used this vegetable ...
The Red/Purple Cabbage is a low calorie vegetable and it has lots of health benefits. I have used this vegetable ...
Whole Moong Sundal is generally prepared during the Navaratri Festival. A simple and easy to make dish, this recipe is ...
Carrot Coconut Chutney is a simple chutney served with Idli or Dosa etc. Those, who do not like Carrots, would ...
This is a South Indian style chutney that goes well with Idli, Dosa, Adai, Vada and Bhajia. Ingredients To Grind ...
Egg Salad Sandwich is a healthy and tasty Sandwich. It is an easy and quick to make Sandwich and can ...
Erissery is a traditional Kerala recipe. It is made with combination of yellow pumpkin and black eyed beans. This Erissery ...
Ingredients Bottle Gourd (Doodhi) -300 Gms (cut into small pieces) Oil - 1 tbsp Mustard Seed - ½ tsp Cumin ...
Coconut Burfi is a very delicious sweet dish - easy and simple to make. There are many variations of this ...
Chilli Garlic Paneer is a very tasty recipe served as a starter generally. It can also be served as a ...
Dal Fry is usually prepared with Tur Dal (Pigeon Pea Lentil/Yellow Dal). You can also use Masoor Dal or Moong ...
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