Tag: quick

The Dal Tadka of the North Indian Region is said to have originated from the Punjab. Dal is cooked with ...

This recipe is an easy to make nutritious Indo-Chinese recipe which would be liked by kids as well as grown-ups. ...

Red Sauce Pasta is a delicious dish for the kids and grown up as well. The perfectly cooked Penne Pasta and ...

Vendaikkai Pachadi has its origin from Tirunelveli - a southern district in India. This dish is different from the other ...

Scrambled Egg (Egg Bhurji) is a popular street food in Mumbai City. The method of making this Bhurji is different ...

Inji Puli (or Puli Inji) is a traditional Dish of the Kerala Region. Main ingredients in this dish are Puli ...

This mushroom gravy is mild spicy flavorful gravy with coconut milk as one of the ingredients. This gravy can be ...

Raw Banana can be used to make very tasty dishes like Vazhakkai Poriyal, Vazhakkai Puttu, Vazhakkai Podimas, Stir Fried Banana ...

This Chick Pea Flour Sambar is an original recipe of my mother. My mother used to call is as soup ...

This Chettinad Egg Curry is an addition to the many Egg Based Recipes on this website. This curry is made ...