Amaranthus Coconut Curry/Siru Keerai Thenkai Kootu without Dal
All the leafy vegetables (Keerai) are very easy to cook. And they have high nutrition value. They are easily digestible ...
All the leafy vegetables (Keerai) are very easy to cook. And they have high nutrition value. They are easily digestible ...
The Red/Purple Cabbage is a low calorie vegetable and it has lots of health benefits. I have used this vegetable ...
Whole Moong Sundal is generally prepared during the Navaratri Festival. A simple and easy to make dish, this recipe is ...
Kaju Karela (Bitter Gourd with Cashew Nuts) is a popular and tasty Gujarati dish. I tasted this recipe in a ...
Instant Rava Dhokla is a tasty recipe from the Gujarat Region. Dhokla is prepared by fermenting Besan Batter or Rice ...
Carrot Coconut Chutney is a simple chutney served with Idli or Dosa etc. Those, who do not like Carrots, would ...
Cholar Dal is a special Bengali dish prepared during festive occasions. It is a fragrant Dal with whole spices. Chana ...
Egg Salad Sandwich is a healthy and tasty Sandwich. It is an easy and quick to make Sandwich and can ...
My Mother used to make Pavakkai (Bitter Gourd) Kozhambu (gravy). I made a little alteration by adding Chick Peas and ...
This Punjabi Paneer Kofta Curry is another addition to my paneer recipe collection. It is one of my family’s favorite ...
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