Eggplant Stir fry/Kathirikai Poriyal
Ingredients: Brinjal/Eggplant (Kathirikai) - 300 Gms Oil - 2 tbsp Mustard Seeds - 1 tsp Urad Dal - 1 tsp ...
Ingredients: Brinjal/Eggplant (Kathirikai) - 300 Gms Oil - 2 tbsp Mustard Seeds - 1 tsp Urad Dal - 1 tsp ...
Achari Paneer Masala is a mouthwatering, finger licking spicy Paneer Curry with a tangy flavor and great taste. It is ...
Instant Rava Idli is a popular South Indian dish which can be served as a breakfast or light dinner. It ...
Poori Masala is a common accompaniment with Poori in South India. If you ask for Poori in a restaurant, you ...
Here is another great dish which is a very simple to make and great in taste. This Masala Baby Potato ...
As we know, Yam is a healthy root vegetable. It is used in Ayurvedic medicines due to its medicinal properties. ...
Pudalangai (Snake Gourd) is usually cooked as a kootu (mash) or Poriyal (Stir fry). I tried by hand at this ...
Kuzhambu, is a common dish in Sri Lankan Tamil and Tamil cuisines, and is a gravy based on a broth ...
Pasta is the most popular and versatile ingredient in the world and is prepared in various combinations depending on the ...
This Sandwich can be served as a breakfast or packed in the tiffin box of children as well as grownups. ...
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