Tag: fresh

Whole Moong Sundal is generally prepared during the Navaratri Festival. A simple and easy to make dish, this recipe is ...

Kaju Karela (Bitter Gourd with Cashew Nuts) is a popular and tasty Gujarati dish. I tasted this recipe in a ...

Instant Rava Dhokla is a tasty recipe from the Gujarat Region. Dhokla is prepared by fermenting Besan Batter or Rice ...

This is a South Indian style chutney that goes well with Idli, Dosa, Adai, Vada and Bhajia. Ingredients To Grind ...

Cholar Dal is a special Bengali dish prepared during festive occasions. It is a fragrant Dal with whole spices. Chana ...

Egg Salad Sandwich is a healthy and tasty Sandwich. It is an easy and quick to make Sandwich and can ...

My Mother used to make Pavakkai (Bitter Gourd) Kozhambu (gravy). I made a little alteration by adding Chick Peas and ...

This Punjabi Paneer Kofta Curry is another addition to my paneer recipe collection. It is one of my family’s favorite ...

Erissery is a traditional Kerala recipe. It is made with combination of yellow pumpkin and black eyed beans. This Erissery ...

Ingredients Bottle Gourd (Doodhi) -300 Gms (cut into small pieces) Oil - 1 tbsp Mustard Seed - ½ tsp Cumin ...