Tag: entree

Brinjal Moringa Gravy is a south Indian recipe which does not require any roasting and grinding. It requires Sambar Powder. ...

Paneer Chilli is an Indo Chinese dish usually served as an appetizer/starter. The recipe below will give a restaurant style ...

Pudalangai also called as pointed gourd (English) or padwal (Hindi) is a fiber rich vegetable with low calorie. This vegetable ...

Kadai is a utensil like a Chinese Wok, but has more depth than the Wok. Recipe like Kadai Vegetable, Kadai ...