Ulundham Paruppu Kuzhambu / Urad Dal Gravy
Urad Dal Curry (Ulundham Paruppu Kuzhambu) is a very easy to make, simple and quick recipe. Urad Dal has abundant ...
Urad Dal Curry (Ulundham Paruppu Kuzhambu) is a very easy to make, simple and quick recipe. Urad Dal has abundant ...
Lemon Rice is one of the many variations of Rice preparations in South India. It can be prepared with freshly ...
Elephant Yam in burnt gravy or Senai Theeyal is a recipe from the southern state of Kerala. Theeyal, which means ...
Dal Vada is a popular snack in the southern region of India. And this Vada can be used to make ...
Channa Masala is a favorite dish in the northern part of India. It goes well with steamed Rice, Roti, and ...
This dry Egg Curry is a very simple and easy to make recipe. It goes well with Dal and Rice. Ingredients ...
Plantain stir fry or Kache Kele Ka Subzi is a simple recipe which is made with raw Banana. You may ...
Stir Fried Elephant Yam (Senai Kizhangu Curry) is a traditional recipe in the Southern Region of Tamilnadu. It goes well ...
Sandwich is an all-time favorite dish to be eaten during evening tea or for a quick meal. Bonus: It can ...
This recipe is from the Sindhi cuisine. Potato and Cauliflower pieces are fried and then seasoned with spices. It is ...
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