Adamant Creeper Chutney/ Pirandai Thuvaiyal/ Pirandai Chutney
Pirandai, known as Adamant Creeper, Veldt Grape, Devil’s backbone etc, is a vegetable which is abundantly available in the countryside ...
Pirandai, known as Adamant Creeper, Veldt Grape, Devil’s backbone etc, is a vegetable which is abundantly available in the countryside ...
Tomato Chutneys are always a tasty combination to go with the South Indian Breakfast dishes like Idli, Dosa etc. I ...
Tomato Pudhina chutney is a spicy chutney which goes well with Idli, Dosa etc. You can also serve with Roti, ...
Kotsu is the name given to a type of preparation of vegetables in the southern region of India especially Tamilnadu. ...
I had listed the benefits of Amla (Indian Gooseberry) in my earlier recipe of Indian Gooseberry Rice. To reiterate, it ...
Khaman Dhokla is a popular mouthwatering and nutritious Guajarati dish. Even though I tried this dish many a time, I ...
Medu Vada is the most popular traditional South Indian dish. It is a crispy Urad Dal Fritter resembling a dough ...
This Vegetable Stuffed Idli is a delicious snack. It is a very healthy dish since it contains lots of vegetables. ...
Carrot Coconut Chutney is a simple chutney served with Idli or Dosa etc. Those, who do not like Carrots, would ...
This is a South Indian style chutney that goes well with Idli, Dosa, Adai, Vada and Bhajia. Ingredients To Grind ...
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