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Steamed Rice Flour Dumplings/ Rice Rawa Kozhukattai/ Upma Kozhukattai

tastydelightz by tastydelightz
September 27, 2017
in All recipes, Appetizers, Breakfast, Entree
58
Steamed Rice Flour Dumplings/ Rice Rawa Kozhukattai/ Upma Kozhukattai

Rice Rawa Kozhukattai is another South Indian Breakfast recipe. It is generally prepared during festivals like Ganesh Chaturthi. This recipe needs fresh Coconut (not dried one). If frozen grated Coconut is used, thaw it before use.

Ingredients:

Rice Rawa (Idli Rawa) – 1 cup

Water -2 cups

Oil – 1 tbsp

Mustard (Rai) – 1 tsp

Urad Dal – 1 tsp

Chana Dal (Bengal Gram) – ½ tsp

Asafoetida – one small pinch

Curry Leaves – from 1 twig

Green Chilli (chopped) – 1 or 2

Ginger grated –  1tsp

Grated Coconut – ¼ cup

Salt to taste

Method

Heat the Oil in a pan. Add the Mustard Seed, Urad Dal, Chana Dal, Curry Leaves and Asafoetida. Stir for a minute in medium flame. Add grated Ginger and Green Chilli. Sauté for a second.

Add water, Salt and Coconut. Bring them to a boil.

Add Rice Rawa.

Keep mixing till the mixture leaves the side of the pan and becomes a thick lump.

Transfer it to a bowl. Allow to cool.

Once it cools down, make Kozhukattai shaped balls (see picture).

Place them in a Idli plate and steam for 10 minutes.

Serve with Chutney.

Related

Tags: appetizerbreakfastentreefreshhome madeindiansouth indiantastyvegeterian
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