Spicy Egg Roast

Egg Roast is a simple to make recipe. If the egg is already boiled and ready, it takes just a few minutes to prepare. It is one of the popular dishes in our home for dinner

Ingredients:

Eggs – 3 Nos (Boiled and peeled)

Onion – 2 big (Sliced)

Tomato – 3 big (Sliced)

Crushed Ginger Garlic Paste -2 tsp

Chilli Powder- 2 tsp

Turmeric (Haldi) Powder – ¼ tsp

Roasted Jeera (Cumin) Powder – ½ tsp

Garam Masala Powder – ¼ tsp

Dhania (Cilantro Leaves) – 2 to 3 tsp (Finely chopped)

Salt to taste

Preparation

Make slit in one side of the peeled eggs.

Heat oil in a pan. Add Onion and stir cook for a minute. Add Ginger Garlic Paste and Salt and stir cook for one more minute.

Add Tomatoes – cook for a couple of minutes.

Add turmeric Powder and chilli Powder. Mix well.

Add 2 tsp of water. Cover and cook for 3 to 5 minutes in low to medium flame.

Open, mash the tomatoes, add the eggs, mix gently, cover and cook for a couple of minutes.

Done! Garnish with cilantro leaves.

It goes well with Rice, Roti, Naan etc.