Soya chunks and green peas curry

Ingredients:

Mini soya chunks: 3/4^th cup

Green peas: ½ cup

Tomato: 2

Ginger: 1 inch

Garlic: 6 pods

Coriander powder: 1 tbsp.

Cumin powder: ½ tsp

Turmeric powder: ¼ tsp

Garam masala: ¼ tsp

Cilantro: 1 tbsp. finely chopped

Curd: 1 tbsp.

Besan (gram flour): 1 tsp

Chili powder to taste

Salt to taste

For seasoning:

Oil: 1 tbsp.

Cumin seeds: ¾ tsp

Onion: 1 finely chopped

Method:

Heat water in a pot and add salt to it. Add soya chunks and let it boil for 10 mins. Take it off the heat and let it stay for 5 mins. Squeeze out the soya chunks and keep aside.

Grind tomatoes, ginger, garlic, coriander powder and cumin powder to a fine paste.

Heat oil in a pan. Add cumin seeds and allow it to crackle. Add onion and cook till translucent.

Add green peas and soya chunks and cook for 2 mins, stirring in between.

Add the ground tomato paste, chili powder, turmeric powder and salt.

Sauté for 2 mins. Add ½ cup water, mix and cook and cook for 5 mins on medium heat.

In a small bowl, mix water, curd and besan together to a smooth paste. Add this mixture to the soya chunks.

Let it simmer for 5 mins. Add cilantro leaves and stir well.

Done!

Serve with roti, naan or rice.