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Siru Keerai Potato Masala / Potato Amaranth Leaves Curry

tastydelightz by tastydelightz
December 31, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Siru Keerai Potato Masala / Potato Amaranth Leaves Curry

Amaranth Leaves are available in different region with different names. We can prepare many different dishes with these healthy green leaves. Keerai Potato Curry is one of such dishes.

Ingredients:

Siru Keerai (Amaranth Leaves) – washed and finely chopped – 3 cups

Oil – 2 tbsp

Cumin Seeds – 1 tsp

Garlic Crushed – 8 pods

Potato medium sized) – 2 (cut into pieces)

Turmeric Powder – ¼ tsp

Chopped Tomatoes – 1

Coriander Seed Powder – 1 tsp

Chilli Powder – ½ tsp

Garam Masala – ¼ tsp

Salt to taste

Method

Heat the Oil in a pan. Add Cumin Seeds in it and allow them to splutter. Add the crushed Garlic. Stir for a minute.

Add Potatoes, Salt and Turmeric Powder. Sauté those for 4 to 5 minutes in medium flame till the Potatoes are done. Add Tomatoes, Coriander Seed Powder, Red Chilli Powder and Salt. Cook till the raw smell goes way.

Add the Siru Keerai (Amaranth Leaves).

Stir cook for a couple of minutes. Adjust Salt if required.

Add a cup of water.

Cover and simmer in medium flame for 4 to 5 minutes stirring in between.

Transfer to a serving bowl.

Related

Tags: entreefreshhealthyhome madeindianquicksouth indianspicystir frytastyvegeterian
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