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Simple Lentil Soup/Dal Tadka

tastydelightz by tastydelightz
March 14, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Simple Lentil Soup/Dal Tadka

Dal Tadka is a simple form of Dal Dish tempered with Garlic, Dry Red Chilli and Jeera. For a variance, this Dal Tadka below is tempered with Ginger which imparts a unique taste and aroma.

Ingredients

Tur Dal (Pigeon Pea Lentil) – ½ cup

Masoor Dal (Split Red Lentil) – ½ cup

Tomato (Big) – 1 chopped

Onion – 1 chopped

Green Chilli – 2 chopped

Turmeric (Haldi) Powder – ¼ tsp

Jeera Powder (Roasted Cumin Seed Powder) – ¼ tsp

Cilantro (Dhania) – 2 tbsp

For Tempering

Ghee (Clarified Butter) – 1 tbsp

Cumin seeds (Jeera) – 1 tsp

Red Chilli Broken – 2

Ginger Grated – 1 tsp

Asafoetida (Hing) – 1/8 tsp

Kasoori Methi (Dried Fenugreek Leaves) – ½ tsp (optional)

Preparation:

Wash and rinse Tur Dal and Masoor Dal. Transfer to a pressure cooker along with Onion, Tomato, Turmeric Powder and Green chilies. Add 2 ½ cups of water.

Pressure Cook (7 to 8 whistles) till the Dal becomes soft. Remove from the heat and allow the steam to go off on its own.

Open the pressure cooker, add Jeera Powder and Salt. Pressure cook for 5 more minutes. Open the cooker, add cilantro leaves.

Heat Ghee in a pan and add Cumin Seeds.

When it crackles, add Grated Ginger and Red Chilli.

 

In another 30 seconds, add the Kasoori Methi (after crushing it with hands) and Asafoetida. Mix well and transfer to the Dal.

Done!

 

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