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Rice Kheer/Rice Pudding/Arisi Payasam

tastydelightz by tastydelightz
January 17, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Sweet tooth!
44
Rice Kheer/Rice Pudding/Arisi Payasam

Arisi Payasam is the simplest of all the varieties of kheers or puddings with very less ingredients. This is served as a sweet desert after a heavy meal. It is also one of the offerings to God during auspicious days.

Ingredients:

Rice – 3 tbsp (Basmati Rice is preferred)

Milk – 3/4 liter (whole milk)

Water -1/4 liter

Sugar-4 tbsp

Cardomom (Elaichi) Powder – 1 pinch

Cashew Nuts – 12 Nos

Raisin  – 1 tbsp

Ghee (Clarified Butter) – 2 tsp

Almond – 2 sliced

Preparation:

Wash and soak Rice in water for 30 minutes and drain water.

Heat Milk and water together in a Nonstick pan.

Add Rice and cook, cover with a lid leaving some gap and cook on a low medium heat. Do not cover fully else milk will boil and spill out.

Stir every five minutes.

Cook till the Rice becomes soft, but not mushy. It takes around 20 to 30 minutes of cooking.

Add Sugar and allow it to melt and mix with rice.

Cook for 5 more minutes and transfer to a serving bowl.

Heat Ghee in a pan and roast the cashew nuts and raisin.

Pour it over the Rice along with some cardamom powder and mix gently.

Garnish it with Almond.

Done!

It can be served either hot or cold.

Related

Previous Post

Indian gooseberry rice/Amla rice/Nelligai Sadam

Next Post

Sarkarai Pongal/ Sweet Rice/Jaggery Rice Pudding

Next Post
Rice Kheer/Rice Pudding/Arisi Payasam

Sarkarai Pongal/ Sweet Rice/Jaggery Rice Pudding

Comments 44

  1. Raj says:
    8 years ago

    Yum!

    Reply
    • tastydelightz says:
      8 years ago

      Thank you 🙂

      Reply
  2. Sarang says:
    8 years ago

    Fantastic Recipe!

    Reply
    • tastydelightz says:
      8 years ago

      Thank you!

      Reply
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