Potato Yogurt Salad

This is a spicy and savory salad which would be liked by all.

Ingredients

Potato (Peeled and cut into small cubes) – ¾ cup

Carrot (cut into small cubes) – 2 tbsp

Frozen or Fresh Green Peas – 2 tbsp

Jalapeño – 3 to 4 pieces

Black Pepper Powder – one pinch

Grated Garlic – 1 or 2 pods

Parsley (finely chopped) – 1 tbsp

Mint – 10 to 12 leaves (finely chopped)

Mustard Sauce – 1/8 tsp

Honey – 1 tsp

Lemon Juice – ½ tsp

Salt to taste

Method:

Smoothen the Yogurt.

Add Mint, Parsley, Grated Garlic, Jalapeno, Pepper Powder, Salt, Honey and the Lemon Juice. Mix well.

Boil 2 cups of water in a vessel. Add the Potato Cubes and cool till it becomes tender. Strain the water and keep the Potatoes aside. Parboil the Carrots and green peas. Allow it to become cool.

Add the yogurt dressing and salt. Mix well.

Best served cold!