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Pineapple and Green Mango Curry

tastydelightz by tastydelightz
November 22, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
41
Pineapple and Green Mango Curry

This curry with a twist features Pineapple and Green Mango together to make a sweet, tangy and mild spicy curry which goes very well with rice and Roti.

Ingredients:

Pineapple – cut into small cubes – 1 ½ cup

Green Mango (peeled and cut into small cubes) ½ cup

Turmeric Powder – 1/8 tsp

Jaggery – 1 tbsp

Cumin Seed Powder – ½ tsp

Salt to suit taste

To Grind:

Grated Coconut – ½ cup

Mustard Seeds – ¼ tsp

Dried Red Chillies – 3

For Tempering:

Coconut Oil – 1 tbsp

Mustard Seeds – ½ tsp

Red Chilli – 2

Method:

Heat a pan. Add the chopped Pineapple pieces, Green Mango Pieces. Add the Cumin Seed Powder, Turmeric Powder, Salt and 1 ½ cups of water.

Once the water starts boiling, simmer them for 6 to 8 minutes in medium flame.

Grind Coconut, dried Red Chillies and Mustard Seeds to a fine paste with required water.

Add this paste to the simmering curry and simmer for 3 to 4 minutes more. Add Jaggery.

Heat the Oil in a small Tawa. Let the Mustard Seeds splutter. Add dried Red Chillies and roast them for a few seconds.

Pour this into the curry. Done!

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