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Nutty Brinjal Stir Fry

tastydelightz by tastydelightz
January 4, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Nutty Brinjal Stir Fry

I had prepared stir fried Brinjal many a time. I added roasted and crushed Peanuts and Sesame this time and the dish turned out to be a favorite among the family. You can serve this with Roti, Rice and Methi Paratha.

Ingredients:

Oil – 2 tbsp

Brinjal – 250 Gms

Sliced Tomato – 1

Mustard Seed – 1 tsp

Cumin Seed – ½ tsp

Curry Leaves – from 1 twig

Turmeric Powder – 1/8 tsp

Coriander Seed Powder – 1 tsp

Red Chilli Powder – ½ tsp

Roasted Peanut – 2 tbsp

Roasted Sesame – 1 tbsp

Chopped Coriander Leaves – 1 tbsp

Method

Cut the Brinjal into medium thick slices and immerse them in a bowl of water.

Grind the Roasted Peanuts and Sesame into a coarse powder and keep aside.

Heat the Oil in a pan. Add Mustard Seeds and Cumin Seeds and allow them to crackle. Add Curry Leaves.

Add the Brinjals, Salt and Turmeric Powder.

Stir fry them in medium flame till the Brinjals are cooked to 75 percent.

Add the sliced Tomato, Red Chilli Powder and the Coriander Powder. Mix well. Cover the pan and simmer in low flame for 3 to 4 minutes stirring in between.

Add the Peanut and Sesame Powder and  Coriander Leaves.

Mix well, stir fry for a minute.

Transfer to a serving bowl.

Serve with Roti, Rice or Methi Paratha.

Related

Tags: entreefreshhealthyhome madeindianquickspicespicystir frytastyvegeterian
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