Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Misal Pav (a popular street food from Mumbai)

tastydelightz by tastydelightz
June 10, 2018
in All recipes, Entree
40
Misal Pav (a popular street food from Mumbai)

Misal pav is a popular dish from Maharashtra, India. Misal is a spicy curry made with sprouted moth beans. Pav is a type of Indian bread roll. And the dish is topped with chopped Onions, Sev, Potato Chiwda etc. It is served as a breakfast dish, as a snack and also as a full meal.

It differs from Usal Pav. Usal is a dry or semi dry dish whereas Misal is almost a liquid dish and uses lot of Oil. In fact, you can see Oil floating on the top and that is how this dish is liked by the locals.

Ingredients:

Mixed Bean Sprout – 1 ½ cup

Oil – 4 tbsp + 1 tbsp

Cumin Seed – 1 tsp

Medium sized Onion – 2 (finely chopped)

Ginger Garlic Paste – 1 tbsp

Tomato (Medium sized) – 5 (crushed)

Green Chilli – 2 (finely chopped)

Red Chilli Powder – 1 tsp + ¼ tsp

Garam Masala – ½ tsp

Coriander Seed Powder – 1 tbsp

Turmeric Powder – ¼ tsp

Salt to taste

Water – 4 to 5 cups

Finely chopped Coriander Leaves – 2 tbsp

Pav (Ladi Pav/Bun)- 6

Butter

For garnishing:

Mixed Farsan (Salty Snacks)

Finely chopped Onion

Finely chopped Coriander Leaves

Method:

Sprouted Beans are available readily in the shops. You can also sprout the beans at home. Soak the beans overnight or more till you find cracks in the outer skin of the beans. Drain the water and transfer the beans to a strained or colander. Cover it and keep away for 8 to 12 hours. The beans will sprout during this period depending on the climatic condition. Do not allow the base of the colander to touch the floor. Check in between. If you find that the beans are dry, sprinkle water, shake and make them wet.

I used mix beans. If you use moth beans or green peas only, it takes less time to sprout.

Heat 4 tbsp of Oil in a pressure cooker. Add Cumin Seeds. When they crackle, add the finely chopped Onions. Stir fry it for a minute.

Add the Ginger Garlic Paste. Cook for 2 minutes till the raw smell of the Ginger goes way.

Add the crushed Tomato and the chopped Green Chillies. Continue cooking for 2 to 3 minutes.

Add Turmeric Powder, 1 tsp of Red Chilli Powder, Coriander Seed Powder and Salt. Cook in low to medium flame.

When the gravy becomes thick and the Oil starts separating from the masala, add the bean sprouts. Cook for 3 to 4 minutes.

Add 4 cups of water and mix well. Pressure cook for 4 to 5 whistles in medium flame. Switch off the flame.

When the steam cools down, open the lid. Boil the gravy for 2 to 3 minutes without the lid.  Add the Coriander Leaves.

In the meanwhile, heat 1 tbsp of Oil in a small pan. Add ¼ tsp of Chilli powder.

Stir well and pour this into the gravy.

This will add more color to the gravy. Cover the cooker and switch off the flame. Allow to rest for 5 minutes.

The Misal is ready.

Serving the Misal Pav:

Take the Misal in a serving bowl.

Add 1/3 cup of Mixed Farsan to each bowl.

Pour a ladle of Misal above that.

Top with chopped Onions, chopped Coriander Leaves. Add few drops of Lemon Juice, if available. Then top with Farsan again.

Serve the Misal Bowl in a plate with bread toasted Pav Buns, chopped Onion, mixed Farsan and lemon slice.

Note:

I could get a mixed beans packet ready, so I used that. You can use Moth Bean Sprouts and Green Gram sprouts. For topping, you can also use chopped Tomatoes.

Related

Tags: entreefreshhome madeindianspicytastyvegeterian
Previous Post

Indian Spinach Flat Bread Stuffed with Cottage Cheese/Palak Paneer Paratha

Next Post

Mango Juice

Next Post
Mango Juice

Mango Juice

Comments 40

  1. Pingback: rekap data hk
  2. Pingback: Attitude Seeds
  3. Pingback: سایت پوکر با درگاه مستقیم
  4. Pingback: rolex clone replica fake watches with big discount
  5. Pingback: sgp result
  6. Pingback: satta king
  7. Pingback: fun88.viet
  8. Pingback: huong dan 188bet
  9. Pingback: cheap wigs wholesale
  10. Pingback: Sweet shop online
  11. Pingback: Weed Vaporizers for Sale
  12. Pingback: buy adderall online no script use for ADHD anxiety depression sleep overnight delivery
  13. Pingback: does cbd oil show up on a drug test
  14. Pingback: bitcoin evolution
  15. Pingback: 배트맨토토
  16. Pingback: DevOps Consulting Companies in USA
  17. Pingback: carpet cleaning prices abbots langley
  18. Pingback: không tôn trọng người yêu
  19. Pingback: Regression Testing
  20. Pingback: live casino
  21. Pingback: site to buy cvv online
  22. Pingback: canadian pharmacy cialis 20mg
  23. Pingback: buy cialis tadalafil tablets
  24. Pingback: en iyi bahis siteleri
  25. Pingback: exchange online fiyat
  26. Pingback: kurumsal bilişim danışmanlığı
  27. Pingback: Churches in Amarillo
  28. Pingback: diyalaUniv
  29. Pingback: hotel
  30. Pingback: 강남셔츠룸
  31. Pingback: swipe dumps
  32. Pingback: sbo
  33. Pingback: sbobet
  34. Pingback: sbo
  35. Pingback: disable screenshot
  36. Pingback: maxbet
  37. Pingback: Kriss Rifles
  38. Pingback: เว็บ slot รองรับทรูวอเล็ท
  39. Pingback: where to buy glock 34
  40. Pingback: เล่นบาคาร่า

Leave a ReplyCancel reply

Recent Posts

  • Quick and flavorful Mango Coconut Ladoo & FudgeQuick and flavorful Mango Coconut Ladoo & Fudge
  • Mohabbat Ka Sherbet – a water melon drinkMohabbat Ka Sherbet – a water melon drink
  • Restaurant Style Mushroom  BiriyaniRestaurant Style Mushroom  Biriyani
  • Restaurant Style Paneer LababdarRestaurant Style Paneer Lababdar
  • Kesar Pista Lassi / Saffron Pistachio LassiKesar Pista Lassi / Saffron Pistachio Lassi

Search

No Result
View All Result

New and flavorful!

  • Quick and flavorful Mango Coconut Ladoo & Fudge
  • Mohabbat Ka Sherbet – a water melon drink
  • Restaurant Style Mushroom  Biriyani
  • Restaurant Style Paneer Lababdar
  • Kesar Pista Lassi / Saffron Pistachio Lassi

Related Posts

Rajasthani Kadhi Pakora
Drum Stick in Tomato Gravy/ Moringa in Tomato Gravy/ Thakkali Murungaikai Kuzhambu
Drum Stick in Tomato Gravy/ Moringa in Tomato Gravy/ Thakkali Murungaikai Kuzhambu
Apple Curry in Tomato gravy
Apple Curry in Tomato gravy
Instant Cabbage pickle
Instant Cabbage pickle

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

 

Loading Comments...