Masala Yogurt

Ingredients

Thick Yogurt (Dahi) – 1 cup

Chilli Powder – ¼ tsp

Roasted Jeera Powder – ¼ tsp

Cilantro (Dhania) Leaves – 1 tbsp (finely chopped)

Salt to taste

Method

Whisk the Curd smooth. Take it in a serving bowl. Add all the powders Cilantro Leaves and Salt. Mix well and serve. If Yogurt is too sour, add 2 pinches of salt and mix well.