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 Manila Tamarind Potato Curry / Kodukkai Puzhi Potato Curry

tastydelightz by tastydelightz
May 30, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
 Manila Tamarind Potato Curry / Kodukkai Puzhi Potato Curry

Manila Tamarind, also called as Kodukkai Puzhi in Tamil, is a unique summer fruit. I tried three different recipes with this Sweet Tamarind and all of them turned out to be very tasty. And the dry curry, which follows, is a very tasty recipe.

Ingredients

Oil – 2 tsp

Cumin Seed (Jeera) – ¾ tsp

Cinnamon (Dalchini / Pattai) – 1 inch piece

Star Anise – 1

Onion – 1 (chopped)

Green Chilli – 1 (cut into half)

Ginger Garlic Paste – 1 tsp

Potato (Peeled and Diced) – 1 cup

Tomato – 1 No (finely chopped)

Green Peas – ¼ cup

Sweet Tamarind (Peeled and deseeded) – 1 cup

Red Chilli Powder – ¾ tsp

Chole Masala – 1 tsp

Turmeric (Haldi) Powder- ¼ tsp

Garam Masala – ¼ tsp

Cilantro (Dhania Leaves) – 2 tbsp (chopped)

Salt to taste

Dry Mango Powder – ¼ tsp

Lemon Juice – ½ tsp

Method:

Heat the Oil in a pan. Add Dalchini and Star Anise. After 30 seconds, add Jeera. When Jeera starts crackling, add Onion, Green Chilli and the Ginger Garlic Paste. Stir cook till the raw smell of Ginger Garlic Paste goes away.

Add Green Peas, Potato and the Manila Tamarind (Kodukkai Puzhi). Stir for a minute.

Add 1 cup of water, salt and Turmeric Powder. Cover and simmer for 6 to 8 minutes.

Add Tomato, Garam Masala and Chilli Powder.

When the vegetable are cooked 60 percent, add Lemon Juice, Mango Powder and Dhania Leaves. Mix it.

Allow to cook for another 30 seconds and transfer to a serving bowl.

Done!

Related

Previous Post

Stir Fried Manila Tamarind / Kodukkai Puzhi Poriyal

Next Post

Okra Lentil Soup/ Bhindi Sambar/Vendaikkai Sambar

Next Post
Okra Lentil Soup/ Bhindi Sambar/Vendaikkai Sambar

Okra Lentil Soup/ Bhindi Sambar/Vendaikkai Sambar

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