Indochinese style stir fried Indian Bread/Chilli Chapatti

Chilli Chappati is a tasty Indo Chinese dish. The advantage is that it can be prepared with left over Chappati also. My mother used to make Chilli Parothas. Using the same method, I prepared this Chilli Chappati. This Chilli Chapatti can be served in breakfast and also in dinner.

Ingredients

Chappati – 4

Ginger Garlic Paste – 1 tsp

Tomato – 2 (finely chopped)

Red Chilli Powder – ¾ tsp

Chilli Sauce – 1 tsp

Tomato Sauce – 1 ½ tsp

Onion – 2 (finely chopped)

Green Chilli – 2 (slitted)

Capsicum (Bell Pepper) – ½ piece (finely chopped)

Turmeric (Haldi) Powder – 1 pinch

Soya Sauce – 1 tsp

Spring Onion – 2 tbsp

Oil – 2 tbsp

Salt to taste

Preparation:

Cut the Chappati into small pieces and keep aside.

Heat the Oil in a pan, add chopped Onions, stir fry for a minute.

Add Ginger Garlic Paste and Green Chilli. Cook till the Onion become translucent.

Add chopped Tomatoes. Add a little salt. Sauté for a minute. And then cover and cook for a couple of minutes. Mash with a flat spatula.

Add Capsicum, Chilli Powder and Haldi Powder. Mix well. Add 2 tbsp of water. Cover and cook for 3 to 4 minutes – stirring them in between.

Add Chilli Sauce, Soya Sauce and Tomato Sauce. Stir cook for a minute. Add Spring Onion and mix well.

Add the Chappati pieces.

Mix and cook for 2 to 3 minutes till the masala mixes well with the Chappati Pieces.  Adjust Salt, if required.

Done!

Notes:

Serve with Onion Raita for added taste.

Reduce spiciness by reducing Chilli Sauce, Chilli Powder etc, if to be served to kids.