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Green Chick Peas Curry / Hara Channa Masala

tastydelightz by tastydelightz
August 31, 2017
in All recipes, Entree
40
Green Chick Peas Curry / Hara Channa Masala

Channa Masala is a favorite dish in the northern part of India. It goes well with steamed Rice, Roti, and Nan etc. Dried, Fresh or Frozen Chick Peas can be used for making this recipe. If dried peas, they are to be soaked in water in advance.

Ingredients

To Grind

Tomato -2 chopped

Garlic Pods – 6 top 8

Ginger – 1 inch long piece (Chopped)

Green Chilli – 1

Chopped Cilantro (Dhania) – ¼ cup

Other Ingredients:

Green Chick Peas – 1 cup

Oil – 2 tbsp

Cumin Seed – ¾ tsp

Cinnamon Stick – 1 piece

Star Anise (chakr Phool) – 1 No

Onion – 1 (finely chopped)

Coriander Powder – 2 tsp

Channa Masala (Chole Masala) optional – 1 tbsp

Chilli Powder – ¾ tsp

Turmeric (Haldi) Powder – 1 pinch

Salt to taste

Kasoori Methi (Dried Fenugreek Leaves) – 1 tsp

Cilantro (Dhania Leaves) – for garnishing

Method

Soak the dried Green Chick Peas in water for 8 to 10 hours. Pressure cook along with salt for 5 to 6 whistles or till the Chick Peas are cooked soft. Keep aside.

Grind all the ingredients given under “To grind” column to a fine paste.

 

Heat the Oil in a pan. Add Cumin Seed, Star Anise and Cinnamon Stick. When the Cinnamon stick starts crackling, add the Onion and stir fry till the Onion becomes translucent.

 

Add the ground paste, water, the dry masala powder and salt.

Mix well and cook for a couple of minutes. Add boiled Green Chick Peas.

Add more water as required. Cover the pan. Simmer it for 6 to 8 minutes in medium to low flame.

Add Kasoori Methi.  Mix well. If preferred, add a table spoonful of Fresh Cream.

Done!

The gravy has to be made little thin if it is to be served with Roti or Pulav.

Related

Tags: entreefreshhealthyhome madeindiansouth indianspicytastyvegeterian
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