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Goan Tambdi Bhaji/ Laal Saag/ Goan Style Red Amaranth Curry

tastydelightz by tastydelightz
May 22, 2019
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40

Red Amaranth is known as Tambdi in Konkani. It is a very healthy leaf vegetable which is very rich with anti-oxidants. This dish can be cooked very quickly. Since this dish is from the coastal region, we prefer using Coconut Oil than any other cooking oil to give it its special flavor.

Ingredients:

Red Amaranth (Lal Bhaji) – 1 bunch

Coconut Oil – 1 tbsp

Mustard Seeds – ¾ tsp

Cumin Seeds – ½ tsp

Dry Red Chillies – 2 (broken)

Garlic – 2 pods (crushed)

Curry Leaves – from 1 sprig

Salt – to suit one’s taste

To grind:

Grated Coconut – ¼ cup

Dried Red Chillies – 2 to 3

Method:

Pluck the fresh leaves and tender stems of Amaranth. Wash and rinse multiple times as the leaves and stems may have mud particles. Chop them finely after rinsing.

Grind the Coconut and Red Chili into a fine paste with required water.

Heat the Oil in a pan. Add Mustard, Cumin Seeds and Red Chillies. When the seeds start crackling, add the Curry Leaves and the crushed Garlic Pods.

Add ½ cup of water and allow it to boil. Add the finely chopped Amaranth and cook them soft. Add the ground Coconut Chilli paste. Mix well. Simmer for 2 minutes.

Transfer to a serving bowl.

Serve with Roti, Chappati, Rice etc.

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