Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Garlic Pickle/Lasoon Achar/Poondu Oorugai

tastydelightz by tastydelightz
August 11, 2017
in 30 minutes or less, All recipes
40
Garlic Pickle/Lasoon Achar/Poondu Oorugai

If peeled Garlic pods are readily available, the method to make Garlic Pickle is very simple. It is a very tasty pickle and when eaten with dinner or lunch can also help in digestion.

Ingredients

Peeled Garlic – 1 cup + 2 tbsp

Chilli Powder – 1 ½ tbsp

Roasted Coriander (Dhania) powder – 1 tsp

Roasted Fenugreek (Methi) Powder – ¼ tsp

Turmeric (Haldi) Powder – ¼ tsp

Asafoetida (Hing) – ¼ tsp

Jaggery (Gur) – 1 tsp

Salt to taste

Lemon Juice – 2 to 3 tbsp

Gingelly Oil (Til Ka Tel /Nalla Ennai) – 4 tbsp

Mustard – 1 tsp

Method:

Crush 2 tbsp of Garlic coarsely.

Heat the Oil in a pan. Add Mustard Seed.

When it crackles, add the crushed Garlic and cook in low flame for a minute. Stir continuously.

Add the remaining 1 cup of Garlic. Stir cook for 4 to 5 minutes.

Cover and cook for 4 to 5 minutes more stirring in between in low flame.

Add all the masala powder.

Cook for a couple of minutes and add the Jaggery. Continue cooking till the Oil separates from the pickle.

Add the Lemon Juice. Switch off the flame. Mix well. Allow it to cool well.

Store it in an air tight glass bottle or container.

It stays fresh in the refrigerator for more than a month.

If it is to be stored for more days, increase the oil quantity so that the oil level is at least about an inch more than the pickle level. This will help to store the pickle outside also; no necessity to keep in the refrigerator.

Related

Tags: freshhealthyhome madeindianpicklequick
Previous Post

Instant Raw Mango Pickle

Next Post

Peanut Sundal / Verkadali Sundal

Next Post
Peanut Sundal / Verkadali Sundal

Peanut Sundal / Verkadali Sundal

Comments 40

  1. Pingback: Geen Effect
  2. Pingback: Discover More
  3. Pingback: https://www.pinterest.com/ketquaxosotv/
  4. Pingback: tc watches replica
  5. Pingback: How to lose weight
  6. Pingback: the asigo system reviews
  7. Pingback: paito hongkong
  8. Pingback: social media marketing agency Hong Kong
  9. Pingback: click here
  10. Pingback: 7lab pharma buy
  11. Pingback: w88
  12. Pingback: Microsoft azure DevOps
  13. Pingback: Intelligent Automation Solutions
  14. Pingback: best cbd oil reddit
  15. Pingback: mơ thấy lợn đẻ
  16. Pingback: replica watches audemars piguet
  17. Pingback: Tree Cutting company
  18. Pingback: live casino
  19. Pingback: CI-CD
  20. Pingback: CZ pistols for sale
  21. Pingback: sexual identity assessment
  22. Pingback: lk 21
  23. Pingback: Medication for anxiety
  24. Pingback: buy now
  25. Pingback: exchange online plan 2
  26. Pingback: ender 3 pro upgrades thingiverse
  27. Pingback: bilişim danışmanlığı
  28. Pingback: glock handguns
  29. Pingback: mushroom gummies
  30. Pingback: kardinal stick
  31. Pingback: หุ้นnova87
  32. Pingback: 링크판
  33. Pingback: buy cvv online
  34. Pingback: nova88
  35. Pingback: psilocybin mushrooms for sale
  36. Pingback: สล็อตวอเลท ไม่มีขั้นต่ำ
  37. Pingback: Guns For Sale Online
  38. Pingback: APEX hacks
  39. Pingback: mossberg 590a1 for sale
  40. Pingback: คลิปหลุด

Leave a ReplyCancel reply

Recent Posts

  • Quick and flavorful Mango Coconut Ladoo & FudgeQuick and flavorful Mango Coconut Ladoo & Fudge
  • Mohabbat Ka Sherbet – a water melon drinkMohabbat Ka Sherbet – a water melon drink
  • Restaurant Style Mushroom  BiriyaniRestaurant Style Mushroom  Biriyani
  • Restaurant Style Paneer LababdarRestaurant Style Paneer Lababdar
  • Kesar Pista Lassi / Saffron Pistachio LassiKesar Pista Lassi / Saffron Pistachio Lassi

Search

No Result
View All Result

New and flavorful!

  • Quick and flavorful Mango Coconut Ladoo & Fudge
  • Mohabbat Ka Sherbet – a water melon drink
  • Restaurant Style Mushroom  Biriyani
  • Restaurant Style Paneer Lababdar
  • Kesar Pista Lassi / Saffron Pistachio Lassi

Related Posts

Indian Radish Raita/Mullangi Thayir Pachadi
Indian Radish Raita/Mullangi Thayir Pachadi
Drum Stick in Tomato Gravy/ Moringa in Tomato Gravy/ Thakkali Murungaikai Kuzhambu
Drum Stick in Tomato Gravy/ Moringa in Tomato Gravy/ Thakkali Murungaikai Kuzhambu
Apple Curry in Tomato gravy
Apple Curry in Tomato gravy
Instant Cabbage pickle
Instant Cabbage pickle

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

 

Loading Comments...