Garbanzo Carrot Salad

This Garbanzo Salad with Cucumbers and Carrots can be had as a salad or as a starter. It can also be served as a midday snack. The ingredients are definitely very nutritious and it is an easy to make Salad. So win-win!

Ingredients

Boiled Green Garbanzo – ½ cup (white chickpeas can be used if green beans are not available

Finely Grated Carrot – ¼ cup

Finely chopped Cucumber – ¼ cup

Finely chopped Parsley – 3 tbsp

For Dressing:

Olive Oil – 2 tsp

Lemon Juice – 1 tsp

Honey – 1 tsp

Apple Cider Vinegar – ½ tsp

Roasted Cinnamon Powder – ¼ tsp

Freshly Ground Pepper Powder – one pinch

Method:

Take all the ingredients under the “For Dressing” column in a small bowl. Mix them well.

Take all the other ingredients in a mixing bowl. Add the above vinaigrette to it. Stir well. (Adjust the quantity of the vinaigrette to suit your taste.)

Serve cold.